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OH MY GOD I’M SO SICK OF SEEING POSTS LIKE THIS OKAY??
CHRIST, WHY IS IT SO BLOODY HARD TO ACCEPT THAT SOME BAKED GOODS LIKE TO WEAR A LITTLE FROSTING? IT’S NOT HURTING ANYONE, IT’S USUALLY COLORFUL, AND IF IT MAKES THEM FEEL PRETTY, YOU HAVE NO RIGHT TO JUDGE.
this is just getting so out of hand. i knew a cupcake once that had just a smidge of buttercream on top, and you know what happened? that poor cupcake got SMEARED by the other muffins in the basket, ok? SMEARED. for wearing a CENTIMETER THICK LAYER OF BUTTERCREAM. and when that cupcake tried to get help, other muffins and cakes told it to scrape off it’s icing and to stop trying to be sweet.
well i’ve had enough. if you think cake-shaming is wrong and needs to be brought to light for what it is, spread this message. no confectionery should ever have to feel like they can’t be the as sweet as they want to be without the threat of smearing, whether it’s with a small bit of buttercream or a five inch blue and pink swirl with sprinkles.
i’m gonna cry holy fucking shit