i love that this book thinks i’m likely to be in a situation where i’m at a friend’s house and i spontaneously decide to make eight pounds of bread dough and either my friend just happens to have a 10-quart food-safe lidded container lying around or i’ve casually brought my own 10-quart dough bucket over to my friend’s house in which case i am clearly obsessed with bread and they will not be the least bit surprised that i’ve memorized this very simple recipe